Elegant design lets the star of the show shine
It was an intimidating challenge – to design an intimate omakase counter in Hong Kong for Mitsuhiro Araki, the only Japanese chef in the world to have earned three Michelin stars for his signature restaurants in Tokyo and London. But Design East’s Yuki Yasukagawa knew her team had nailed it when the legendary sushi master first set eyes on the elegant 12-seat restaurant. “He loved it,” she recalls.
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